Department of Food, Agricultural and Biological Engineering

Sustainability, renewable resources, innovation: these are the focus of our educational, outreach, and research programs in the Department of Food, Agricultural, and Biological Engineering. Whether we’re turning waste into energy, creating products from renewable resources, developing novel food preservation processes, or managing large construction projects, our students, staff, and faculty are making our world a better place to live.

Your generous contribution to our department will enable us to support extracurricular educational activities, more extensive study abroad programs, and will help us not only maintain the exceptional opportunities we currently have, but create new ones for FABE students at all levels.

For details about this fund or other opportunities to support the department, call (614) 292-0473.